1 serving (50 grams) contains 25 calories, 0.5 grams of protein, 1.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parsley sauce
Parsley sauce is a classic condiment with roots in European cuisine, particularly British and French cooking. Made traditionally with a base of butter, flour, and milk, it is infused with finely chopped fresh parsley for a vibrant, herby flavor. Some variations may include a touch of cream, mustard, or lemon juice for added depth. While creamy versions can be high in fat and calories due to butter and dairy, parsley itself is nutrient-rich, offering vitamins A, C, and K along with antioxidants. This sauce is commonly served over fish, boiled meats, or vegetables, making it a versatile accompaniment. For a healthier twist, lighter recipes may substitute reduced-fat milk or olive oil while still delivering the fresh, earthy flavor of parsley.
