1 serving (250 grams) contains 400 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 1.9 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 9.4 mcg | 47% | |
Calcium | 188.7 mg | 14% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parmesan Chicken and Rice is a comforting dish that blends tender, lightly breaded chicken breast with creamy Parmesan cheese and fluffy rice, resulting in a flavorful, hearty meal. Rooted in Italian-inspired cuisine, this dish is known for its rich, savory profile and satisfying texture. The chicken provides lean protein, while the rice contributes essential carbohydrates for energy. The Parmesan cheese enhances the taste while offering calcium, though it's also a source of saturated fats. Depending on the recipe, versions may include additional vegetables like spinach or broccoli for added fiber and nutrients. While the dish delivers balanced macronutrients, preparation methods such as frying or excessive cheese can increase calorie and fat content. Opting for baked chicken and moderation with cheese can make this meal a healthier choice without compromising its indulgent appeal. Perfect for families, this comfort food bridges nourishment and satisfaction in a single plate.