Parmigiana aubergine
Item Rating: 75/100
One cup of Parmigiana aubergine is around 235 grams and contains approximately 294 calories, 12 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Parmigiana Aubergine is a delectable Italian dish that showcases layers of tender, baked eggplant, rich marinara sauce, and gooey mozzarella cheese. Originating from Southern Italy, this classic recipe beautifully combines flavors with a touch of basil and a sprinkle of Parmesan on top. While the eggplant offers a wealth of fiber and antioxidants, the dish can be hearty due to its cheese and sauce. Enjoy it as a satisfying vegetarian option that’s perfect for any occasion, bringing a taste of Italy right to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%