Parmigiana a la melanzane
One cup of Parmigiana a la melanzane is around 235 grams and contains approximately 294 calories, 12 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Parmigiana A La Melanzane is a delightful Italian dish that layers tender, breaded eggplant slices with rich marinara sauce and melted mozzarella cheese. Originating from the southern regions of Italy, this classic recipe embodies the heart of Italian comfort food. While the crispy eggplant provides a unique texture and flavor, the dish is also infused with antioxidants from tomatoes and vitamins from fresh herbs. However, the cheese and frying process can add extra calories and fat, so it's best enjoyed in moderation. Experience this delicious balance of indulgence and wholesome ingredients with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories