1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 393.7 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan vinaigrette
Parmesan Vinaigrette is a creamy, tangy dressing that blends the bold richness of Parmesan cheese with the zesty brightness of vinegar, typically white wine or balsamic. Originating from Italian-inspired cuisine, this versatile vinaigrette often includes olive oil, garlic, Dijon mustard, lemon juice, and seasonings like black pepper for added depth. A delightful complement to salads, roasted vegetables, or grilled proteins, it delivers a burst of flavor that balances savory and acidic notes. While olive oil provides heart-healthy monounsaturated fats and antioxidants, Parmesan contributes calcium and protein, supporting bone health. However, due to its cheese content and oil base, Parmesan Vinaigrette can be high in calories, sodium, and fat, so portion control is advised. Perfect for brightening dishes with a Mediterranean flair, Parmesan Vinaigrette adds indulgence without excessive complexity.
