1 serving (150 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
720 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 16.0 mg | 5% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 80.0 g | 29% | |
Dietary Fiber | 6.4 g | 22% | |
Sugars | 1.6 g | ||
protein | 12.8 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 800.0 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parmesan Truffle Fries are a decadent twist on the classic French fry. This dish features golden, crispy potatoes tossed in fragrant truffle oil, which lends an earthy, gourmet flavor. They're finished with a generous sprinkle of grated Parmesan cheese and often garnished with fresh herbs, such as parsley, for added freshness and color. Inspired by European culinary sophistication, these fries combine rich, indulgent ingredients to elevate a familiar comfort food. While potatoes offer fiber and potassium, the deep-frying process and added oil contribute to higher calorie and fat content. The Parmesan cheese provides protein and calcium but should be consumed in moderation due to its sodium levels. These fries are best enjoyed as an occasional treat, appreciated for their bold flavors and luxurious quality.