Parmesan truffle fries

Parmesan truffle fries

Appetizer

Item Rating: 66/100

1 serving (150 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.

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720
calories
12.8
protein
80.0
carbohydrates
40.0
fat

Nutrition Information

1 cup (240g)
Calories
720
% Daily Value*
Total Fat 40.0 g 51%
Saturated Fat 9.6 g 48%
Polyunsaturated Fat 0 g
Cholesterol 16.0 mg 5%
Sodium 960 mg 41%
Total Carbohydrates 80.0 g 29%
Dietary Fiber 6.4 g 22%
Sugars 1.6 g
protein 12.8 g 25%
Vitamin D 0 mcg 0%
Calcium 160.0 mg 12%
Iron 2.4 mg 13%
Potassium 800.0 mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

43.8%
7.0%
49.2%
Fat: 360 cal (49.2%)
Protein: 51 cal (7.0%)
Carbs: 320 cal (43.8%)

About Parmesan truffle fries

Parmesan Truffle Fries are a decadent twist on the classic French fry. This dish features golden, crispy potatoes tossed in fragrant truffle oil, which lends an earthy, gourmet flavor. They're finished with a generous sprinkle of grated Parmesan cheese and often garnished with fresh herbs, such as parsley, for added freshness and color. Inspired by European culinary sophistication, these fries combine rich, indulgent ingredients to elevate a familiar comfort food. While potatoes offer fiber and potassium, the deep-frying process and added oil contribute to higher calorie and fat content. The Parmesan cheese provides protein and calcium but should be consumed in moderation due to its sodium levels. These fries are best enjoyed as an occasional treat, appreciated for their bold flavors and luxurious quality.