Parmesan romano cheese
One cup of Parmesan romano cheese is around 239 grams and contains approximately 940 calories, 68 grams of protein, 68 grams of fat, and 8.5 grams of carbohydrates.
Parmesan Romano Cheese is a delightful blend of two classic Italian cheeses, known for their rich, savory flavors and granular texture. Made from cow's milk, Parmesan brings a nutty essence, while Romano adds a tangy kick. Perfect for grating over pasta, salads, and soups, this cheese enhances a wide array of dishes from Italian cuisine. It's also a great source of protein and calcium, contributing to bone health. However, keep in mind it's higher in sodium, so moderation is key. Indulge in the robust taste of Parmesan Romano Cheese and elevate your culinary creations!
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Nutrition Facts
| Serving size | (239.3162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 940.1708 |
| Total Fat 68.376g | 0% |
| Saturated Fat 42.7349g | 0% |
| Cholesterol 213.6752mg | 0% |
| Sodium 3846.1539mg | 0% |
| Total Carbohydrate 8.5469g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 68.376g | 0% |
| Vitamin D 51.2821IU | 0% |
| Calcium 2564.1026mg | 0% |
| Iron 1.7094mg | 0% |
| Potassium 256.4104mg | 0% |
Source of Calories