1 serving (75 grams) contains 210 calories, 7.0 grams of protein, 3.5 grams of fat, and 38.0 grams of carbohydrates.
Calories |
656.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.9 g | 13% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.6 mg | 5% | |
Sodium | 1250.0 mg | 54% | |
Total Carbohydrates | 118.8 g | 43% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 6.3 g | ||
protein | 21.9 g | 43% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 156.3 mg | 12% | |
Iron | 6.3 mg | 35% | |
Potassium | 250.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parmesan Oregano Bread is a flavorful option inspired by Italian cuisine, combining the savory richness of Parmesan cheese with the fragrant earthiness of oregano. This soft, golden bread is made with enriched wheat flour, water, yeast, sugar, and a blend of seasonings, including garlic and oregano, topped with grated Parmesan for added texture and a burst of umami. The bread pairs well with soups, salads, or sandwiches and adds a zesty twist to any meal. While it provides a good source of carbohydrates for energy, it is relatively high in sodium due to the cheese and seasonings. Moderation is key for those managing their salt or calorie intake. Its delightful texture and balanced flavors make it a versatile and tasty choice for those seeking a warm, aromatic bread option.