1 serving (500 grams) contains 2000 calories, 80.0 grams of protein, 120.0 grams of fat, and 150.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.6 g | 73% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 144 mg | 48% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 72 g | 26% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 38.4 g | 76% | |
Vitamin D | 48 mcg | 240% | |
Calcium | 288 mg | 22% | |
Iron | 1.9 mg | 10% | |
Potassium | 384 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parmesan Herb Crusted Chicken with Fettuccini Alfredo is a rich and indulgent dish inspired by Italian-American cuisine. This entrée features tender, pan-fried chicken breasts coated in a crispy Parmesan and herb crust, paired with fettuccini pasta tossed in a creamy Alfredo sauce made with butter, cream, and Parmesan cheese. The dish is garnished with freshly grated cheese and herbs for an added burst of flavor. While the protein in the chicken provides a good source of lean meat, the creamy Alfredo sauce and fried crust contribute to high levels of saturated fat, calories, and sodium. Ideal for those seeking a comforting and hearty meal, it’s best enjoyed occasionally as part of a balanced diet. Adding a side of steamed vegetables or a simple salad can help increase fiber and nutrient content to balance the richness of the dish.