1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 393.7 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan garlic sauce
Parmesan Garlic Sauce is a creamy and flavorful condiment often associated with Italian-inspired cuisine. Made with a base of rich cream or butter, it combines the sharp, nutty essence of Parmesan cheese with the bold kick of garlic. Additional ingredients like olive oil, black pepper, and herbs may enhance its depth. This sauce pairs well with pasta, vegetables, chicken, or as a dipping sauce. While it offers calcium and protein from the Parmesan, its high fat and sodium levels, primarily from cream, butter, and cheese, should be consumed in moderation. For a lighter twist, Greek yogurt or reduced-fat alternatives can be used. Perfect for adding indulgence to meals, it's a versatile staple for anyone who craves a creamy, garlicky touch.
