1 serving (150 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 1.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan fries
Parmesan Fries are a flavorful twist on classic French fries, blending crispy potato goodness with the savory depth of Parmesan cheese. This dish originates from Western cuisine, specifically Italian-inspired cooking, and pairs traditional French fries made from deep-fried or baked potatoes with a generous sprinkling of grated Parmesan cheese. Often enhanced with garlic, parsley, or truffle oil, Parmesan Fries balance rich umami notes with a hint of freshness. While potatoes provide potassium and fiber, their frying process adds significant fats and calories, making this a less-than-ideal choice for frequent consumption. Parmesan cheese contributes calcium and protein but also increases sodium content. Ideal as an occasional indulgence, Parmesan Fries can be a satisfying side or snack that combines comfort food appeal with a gourmet edge.
