1 serving (150 grams) contains 450 calories, 8.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 1.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan french fries
Parmesan French Fries are a flavorful twist on the classic potato side dish, combining crispy golden fries with the savory richness of grated Parmesan cheese. Typically made from thinly cut russet potatoes, these fries are deep-fried to achieve a crunchy exterior while remaining tender inside. After cooking, they are tossed with Parmesan, garlic powder, salt, and parsley for added aroma and depth of taste. Originating from the influence of Italian cuisine, the addition of Parmesan adds a sophisticated touch to this popular comfort food. While potatoes provide fiber and potassium, the dish is high in calories and fat due to the frying process and cheese content. Moderation is key when enjoying Parmesan French Fries as part of a balanced diet. Substitute baked fries for a lighter alternative, or experiment with reduced-fat cheese for a healthier variation.
