Nutrition Facts for Parmesan crust
Image of Parmesan crust

Parmesan crust

Item Rating: 37/100

One cup of Parmesan crust is around 237 grams and contains approximately 1023 calories, 85 grams of protein, 70 grams of fat, and 7.6 grams of carbohydrates.

Parmesan Crust is a flavorful blend of finely grated Parmesan cheese, breadcrumbs, and aromatic herbs, creating a delicious layer that elevates any dish. Originating from Italian cuisine, this savory topping adds a delightful crunch and a rich umami flavor to meats, vegetables, and casseroles alike. While it offers a boost of protein and calcium from the cheese, it's important to enjoy it in moderation due to its higher sodium and calorie content. Perfect for those looking to add a gourmet touch to their meals, Parmesan Crust is both indulgent and satisfying.

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 1022.7119
Total Fat 70.4271g 0%
Saturated Fat 44.3729g 0%
Polyunsaturated Fat g
Cholesterol 208.8136mg 0%
Sodium 3801.3559mg 0%
Total Carbohydrate 7.6407g 0%
Dietary Fiber 0g 0%
Total Sugars 1.2339g
Protein 84.8305g 0%
Vitamin D 0IU 0%
Calcium 2809.4915mg 0%
Iron 1.9458mg 0%
Potassium 218.3051mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%
Protein: 33.8%
Carbs: 3.0%