1 serving (15 grams) contains 150 calories, 13.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
2381.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 5555.6 mg | 241% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 206.3 g | 412% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4761.9 mg | 366% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan crisps
Parmesan Crisps are thin, crunchy snacks made entirely from baked or fried Parmesan cheese. Originating from Italian cuisine, they showcase the rich, nutty flavor of aged Parmesan in a light, crispy form. These crisps contain only one ingredient: Parmesan cheese, which is naturally high in protein and calcium. They are a low-carb, gluten-free option perfect for those following keto or low-sugar diets. However, Parmesan Crisps are calorie-dense and high in sodium, so portion control is vital for a balanced diet. With no added preservatives or fillers, they make a wholesome alternative to traditional chips or crackers and work well as a snack, salad topping, or accompaniment to soups.
