1 serving (15 grams) contains 110 calories, 9.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1746.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 142.9 g | 285% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 3174.6 mg | 244% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan crisp
Parmesan Crisps are thin, crunchy snacks made primarily from aged Parmesan cheese, a staple of Italian cuisine. Crafted by baking or pan-frying grated Parmesan until golden and crisp, they deliver a bold, nutty flavor with only one ingredient: cheese. Naturally gluten-free and low in carbs, Parmesan Crisps fit well into ketogenic and low-carb diets, offering an excellent source of protein and calcium. However, they are high in sodium and saturated fats, which may not suit all dietary goals if consumed in excess. These versatile crisps make a tasty addition to salads, soups, or charcuterie boards, bringing texture and savory richness to any dish. Simple yet satisfying, they capture the essence of Italian culinary traditions while serving as a convenient, indulgent treat for cheese lovers worldwide.
