1 serving (28 grams) contains 150 calories, 13.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1794.9 mg | 78% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 111.1 g | 222% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2991.5 mg | 230% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan chips
Parmesan Chips are a savory, crispy snack made primarily from grated Parmesan cheese, baked or fried into thin, golden discs. Originating from Italian cuisine, these chips celebrate the rich, nutty flavor of authentic Parmesan Reggiano, a cheese deeply rooted in Italy's culinary heritage. Naturally gluten-free and high in protein, Parmesan Chips serve as a satisfying alternative to conventional carb-heavy snacks. They contain calcium and phosphorus, supporting bone health, but their sodium and fat content should be enjoyed in moderation. Perfect for low-carb or ketogenic diets, Parmesan Chips are versatile, pairing well with salads, soups, or enjoyed on their own.
