1 serving (5 grams) contains 20 calories, 2.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 95.2 g | 190% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2857.1 mg | 219% | |
| Iron | 0 mg | 0% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan cheese kraft
Kraft Parmesan Cheese is a shelf-stable grated cheese product inspired by traditional Italian Parmigiano-Reggiano. Made from skim milk, salt, enzymes, and anti-caking agents, it offers a convenient way to add a savory, nutty flavor to dishes like pasta, salads, and soups. Unlike authentic Parmesan, Kraft’s version includes additional preservatives, such as cellulose powder, to maintain its texture and freshness. This cheese provides a source of calcium and protein, essential nutrients for bone and muscle health. However, its sodium content is relatively high, which may be a concern for those watching their salt intake. Ideal for quick meals, Kraft Parmesan Cheese is a pantry staple in many households, complementing a variety of cuisines while offering a budget-friendly alternative to fresh, artisanal cheeses.
