1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 709.8 mg | 54% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan butter sauce
Parmesan Butter Sauce is a rich and creamy condiment often used in Italian-inspired dishes. Made from simple ingredients, it typically combines butter, grated Parmesan cheese, garlic, and heavy cream, with optional spices or herbs like black pepper and parsley for added flavor. Smooth and indulgent, this sauce pairs seamlessly with pasta, vegetables, or meats. While beloved for its savory and comforting taste, it is best enjoyed in moderation due to its high fat and calorie content, largely stemming from butter and cream. On the healthy side, Parmesan cheese provides protein and calcium, contributing to bone health. For a lighter version, some recipes substitute olive oil or lower-fat dairy, but the classic recipe remains an indulgent treat for special occasions.
