1 serving (50 grams) contains 175 calories, 7.0 grams of protein, 6.0 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 7.5 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan bread
Parmesan Bread is a savory baked delight, originating from Italian cuisine. This bread is enriched with the nutty, rich flavor of Parmesan cheese, blending perfectly into a soft or crusty loaf. Typically made from flour, yeast, water, salt, and olive oil, Parmesan Bread emerges as a hearty, flavorful option for meals or snacks. Parmesan cheese adds a dose of protein and calcium, vital for bone health, while olive oil contributes healthy fats. However, it’s worth noting that Parmesan Bread can be relatively high in sodium due to the salt and cheese content. Pairing it with nutrient-rich toppings like fresh vegetables or lean protein can balance its nutritional profile. Enjoy it as a side, appetizer, or base for a sandwich, bringing a taste of Italy and a touch of indulgence to the table.
