1 serving (113 grams) contains 340 calories, 13.0 grams of protein, 8.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
755.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.3 mg | 11% | |
| Sodium | 1377.8 mg | 59% | |
| Total Carbohydrates | 122.2 g | 44% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 11.1 g | ||
| protein | 28.9 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 333.3 mg | 25% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan bagel
The Parmesan Bagel is a savory twist on the classic bagel, blending inspiration from Italian cuisine with traditional bakery craftsmanship. Made with a soft, chewy dough, it’s enhanced by a generous topping of aged Parmesan cheese, adding a rich, nutty flavor and golden crust. This bagel is a hearty choice, packed with carbohydrates to provide energy throughout the day. While the Parmesan offers protein and calcium, the bagel may also be higher in sodium and calories due to its flavorful cheese topping. Perfect as a standalone snack or paired with spreads like cream cheese or tomato-based sauces, the Parmesan Bagel appeals to fans of bold, savory flavors. Ideal for breakfast, lunch, or an anytime treat, it delivers comfort and indulgence in every bite. Moderation is key to enjoying this tasty creation while maintaining balance in your diet.
