1 serving (28 grams) contains 110 calories, 8.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 2222.2 mg | 170% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan asiago cheese
Parmesan Asiago Cheese is a flavorful blend of two renowned Italian cheeses. Parmesan, or "Parmigiano-Reggiano," originates from Northern Italy and is known for its rich, nutty taste and crumbly texture. Asiago, traditionally made in the Veneto region, features a milder, creamier profile that complements Parmesan. This cheese combination is crafted from cow’s milk and is aged for robust flavor. Packed with protein and calcium, Parmesan Asiago Cheese supports bone health and muscle function. However, it’s high in saturated fat and sodium, so moderation is key. Its bold flavors make it a versatile addition to salads, pasta, and baked dishes, enhancing meals with a distinct savory quality rooted in Italian culinary tradition.
