1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parmesan and butter ravioli
Parmesan and Butter Ravioli is a classic dish rooted in Italian cuisine, celebrated for its simplicity and rich flavors. This dish features delicate pasta pockets filled with a creamy Parmesan cheese mixture, complemented by a buttery sauce that adds a smooth, indulgent touch. Made from traditional ingredients like flour, eggs, Parmesan cheese, butter, and sometimes a sprinkle of herbs, it embodies the essence of Italian comfort food. While the dish is a good source of protein and calcium thanks to the Parmesan, it is also high in saturated fats and calories due to the butter and cheese. Moderation is key when enjoying this ravioli, as it provides energy but can be dense. Pairing it with a fresh green salad or steamed vegetables can enhance its nutritional balance, making it a satisfying choice for special occasions or as a treat to savor.
