1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 222.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parma violets
Parma Violets are small, hard violet-flavored candies originating from the United Kingdom, developed by Swizzels in the 1940s. They come in distinctive rolls and are known for their subtle floral taste. The ingredients primarily include sugar, glucose syrup, and both natural and artificial flavorings, along with food colorings. As a confectionery item, Parma Violets are a concentrated source of sugar and contain minimal to no nutritional benefits, making them a treat to be consumed in moderation. Despite their high sugar content, they are free of fats and may appeal to those seeking a low-fat sweet option. While they hold nostalgic value for many, they are not considered a health-conscious snack and should be balanced responsibly within a diet. Parma Violets are also vegetarian-friendly and suitable for various dietary preferences.
