1 serving (28 grams) contains 70 calories, 7.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
593.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.4 g | 54% | |
Saturated Fat | 16.9 g | 84% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 169.5 mg | 56% | |
Sodium | 4915.3 mg | 213% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 59.3 g | 118% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 169.5 mg | 13% | |
Iron | 2.5 mg | 13% | |
Potassium | 762.7 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parma Slice is a savory and flavorful creation inspired by Italian cuisine. Typically featuring thin slices of prosciutto di Parma atop a crusty bread base or flatbread, it's often garnished with fresh arugula, shaved Parmesan, and a drizzle of olive oil or balsamic glaze. Prosciutto di Parma, a dry-cured ham, brings rich protein content but is high in sodium, requiring mindful consumption. The addition of fresh greens like arugula delivers fiber, vitamins, and antioxidants, while the olive oil enhances heart-healthy fats. Parmesan cheese contributes calcium but is also a source of saturated fats. Parma Slice offers a balance of indulgent and nutritious elements, making it a delightful option when enjoyed in moderation as part of a wholesome diet.