1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parma pizza
Parma Pizza is a flavorful Italian-inspired dish featuring a thin, crispy crust topped with tomato sauce, fresh mozzarella, and thinly sliced prosciutto di Parma. It’s garnished with peppery arugula, shavings of Parmesan cheese, and a drizzle of olive oil for added richness. The combination of savory prosciutto and fresh toppings gives this pizza a balanced mix of comforting and vibrant flavors. While its ingredients are authentic to Italian cuisine, their nutritional contributions vary. Arugula and olive oil provide vitamins and heart-healthy fats, while Parmesan and prosciutto add protein and calcium. However, prosciutto is high in sodium, and the cheese contributes saturated fats, which should be consumed in moderation. This pizza is a satisfying choice for those seeking indulgence while featuring fresh, Mediterranean-inspired elements.
