1 serving (250 grams) contains 700 calories, 25.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 75.5 g | 27% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parma burrata pizza
Parma Burrata Pizza combines Italian tradition with indulgent flavor. This gourmet creation starts with a thin, crispy crust topped with velvety marinara sauce, rich burrata cheese, and delicate slices of Parma prosciutto. Fresh arugula is added for a peppery bite, while a drizzle of balsamic glaze ties everything together with a hint of sweetness. Inspired by the flavors of Italy, this pizza is a celebration of high-quality, authentic ingredients. Burrata cheese provides a luscious texture but is higher in fat, making it a treat best enjoyed in moderation. Prosciutto adds savory depth but can be high in sodium. On the healthier side, the fresh arugula offers vitamins and antioxidants, while the thin crust keeps the focus on toppings rather than excess dough. Perfect for special occasions, this pizza is a decadent balance of indulgence and Italian culinary excellence.
