Nutrition Facts for Parm
Image of Parm

Parm

Item Rating: 46/100

One cup of Parm is around 96 grams and contains approximately 414 calories, 36 grams of protein, 28 grams of fat, and 3.9 grams of carbohydrates.

Parm is a delicious, nutty cheese originating from Italy, renowned for its hard texture and rich flavor. Made from cow's milk, it’s primarily known as Parmigiano-Reggiano, crafted through traditional methods that date back centuries. Packed with protein and calcium, it supports strong bones and muscles. While its high salt content may not suit everyone, enjoying Parm in moderation can elevate your dishes, from pasta to salads, adding depth and a satisfying crunch. Experience the taste of authenticity with Parm, a timeless classic in every bite.

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Nutrition Facts

Serving size (96g)
Amount per serving % Daily Value*
Calories 413.76
Total Fat 27.84g 0%
Saturated Fat 17.952g 0%
Polyunsaturated Fat g
Cholesterol 84.48mg 0%
Sodium 1467.84mg 0%
Total Carbohydrate 3.936g 0%
Dietary Fiber 0g 0%
Total Sugars 0.864g
Protein 36.48g 0%
Vitamin D 20.16IU 0%
Calcium 1329.6mg 0%
Iron 0.672mg 0%
Potassium 88.32mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%
Protein: 35.4%
Carbs: 3.8%