1 serving (28 grams) contains 150 calories, 13.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2711.9 mg | 117% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 110.2 g | 220% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2966.1 mg | 228% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parm crisps
Parm Crisps are a crunchy, savory snack made entirely from aged Parmesan cheese, offering a bold and rich flavor. Inspired by Italian cuisine, these crisps provide a unique way to enjoy the traditional taste of Parmesan without additives or fillers. With virtually no carbohydrates, they are keto-friendly, gluten-free, and suitable for those focusing on high-protein, low-carb diets. Each serving delivers a dose of calcium and protein, making them a nutrient-rich option for snacking or as a topping for soups and salads. While Parm Crisps are a healthier alternative to many chips and crackers, their higher sodium and fat content should be considered for those monitoring these dietary factors. Enjoyed on their own, paired with dips, or incorporated into recipes, Parm Crisps serve as a versatile, gourmet-inspired choice for cheese lovers.
