1 serving (43 grams) contains 140 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
777.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Parker house rolls
Parker House Rolls are soft, buttery dinner rolls originating from the historic Parker House Hotel in Boston, Massachusetts, in the 19th century. Characterized by their signature folded shape and golden-brown crust, these rolls are made from a simple dough consisting of flour, yeast, milk, butter, sugar, and salt. Their delicate texture and rich flavor make them a popular accompaniment to meals in American cuisine, especially during holidays and special occasions. While they offer a comforting taste, Parker House Rolls are relatively high in refined carbohydrates and saturated fat due to the use of white flour and butter. They provide minimal fiber or protein, making them less nutrient-dense compared to whole-grain alternatives. However, when enjoyed in moderation as part of a balanced diet, they can add a delightful indulgence to your table without overwhelming nutritional goals.
