1 serving (80 grams) contains 350 calories, 6.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1029.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 73.5 g | 94% | |
Saturated Fat | 44.1 g | 220% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 147.1 mg | 49% | |
Sodium | 441.2 mg | 19% | |
Total Carbohydrates | 73.5 g | 26% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 44.1 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 147.1 mg | 11% | |
Iron | 2.9 mg | 16% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paris-Brest is a classic French pastry originally crafted in 1910 to commemorate the Paris-Brest-Paris cycling race. This indulgent dessert features a ring of choux pastry, baked to a light golden crisp, and filled with rich praline-flavored cream or mousseline. Often garnished with powdered sugar or toasted almonds, its circular shape symbolizes a bicycle wheel. While Paris-Brest showcases the elegance of French pâtisserie, its nutritional profile leans heavily toward indulgence. High in refined carbohydrates, sugar, and butter, it’s a calorie-dense treat best enjoyed in moderation. While the nuts used in praline provide some healthy fats and vitamins, this is overshadowed by the overall richness of the dish. Paris-Brest is a delightful occasional indulgence, perfect for celebrating or savoring alongside coffee, but not suited for those seeking a health-conscious option.