1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pareve custard donut
Pareve Custard Donut is a soft, yeast-raised pastry filled with a smooth, non-dairy custard, making it suitable for those adhering to kosher dietary restrictions. Popular in Jewish cuisine and enjoyed globally, this donut features a fluffy, golden exterior and creamy center. The dough is typically enriched with flour, sugar, yeast, and oil, while the custard is made from plant-based milk alternatives and natural thickeners. While this treat is free from dairy, it remains high in sugar and refined carbohydrates, so it’s best enjoyed in moderation. Its pareve classification ensures it can be served alongside either meat or dairy meals according to kosher guidelines, offering versatility without compromising dietary laws. Perfect for festive gatherings or as a decadent snack, the Pareve Custard Donut combines cultural tradition with modern dietary considerations.
