One cup of Parboiled rice in butter is around 200 grams and contains approximately 333.3 calories, 5.3 grams of protein, 9.3 grams of fat, and 60 grams of carbohydrates.
Parboiled Rice In Butter is a delightful blend of fluffy rice that's been partially boiled to preserve nutrients, paired with rich, creamy butter for a delicious finish. Originating from various global cuisines, this dish showcases versatile grains that absorb flavors beautifully. Packed with essential vitamins and minerals, parboiled rice offers a healthy source of energy and aids digestion. While the butter adds a savory richness, it’s best enjoyed in moderation for a balanced diet. Experience the comforting taste of Parboiled Rice In Butter—perfect as a side dish or a hearty meal on its own!
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 11% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
