Paratha with curry
One cup of Paratha with curry is around 235 grams and contains approximately 471 calories, 12 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.
Paratha with curry is a beloved dish from South Asian cuisine, featuring a flaky, golden flatbread paired with a rich, flavorful curry. The paratha, made from whole wheat flour and often stuffed with potatoes or vegetables, provides a satisfying texture. The curry, which can be made with lentils, chicken, or chickpeas, bursts with spices like cumin, coriander, and turmeric. This dish offers a balanced meal with protein, fiber, and healthy fats, while the spices are known for their anti-inflammatory properties. Indulge in this delectable combination that warms the heart and delights the palate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 11.7647mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories