Nutrition Facts for Parata
Image of Parata

Parata

Item Rating: 83/100

One cup of Parata is around 242 grams and contains approximately 525 calories, 12 grams of protein, 22 grams of fat, and 69 grams of carbohydrates.

Parata is a delightful Indian flatbread, often enjoyed as a staple in households across the subcontinent. Made from whole wheat flour, this versatile dish can be filled with a variety of wholesome ingredients, such as spiced potatoes, paneer, or fresh greens, making it both nutritious and satisfying. Traditionally served with yogurt or pickles, parata offers a perfect balance of flavors. While typically rich in carbohydrates, opting for whole wheat ensures a boost of fiber, aiding digestion. Savor the delicious taste of parata for a hearty, yet healthy meal that warms the soul!

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Nutrition Facts

Serving size (242.4242g)
Amount per serving % Daily Value*
Calories 525.2526
Total Fat 22.2223g 0%
Saturated Fat 4.0405g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 666.6667mg 0%
Total Carbohydrate 68.6868g 0%
Dietary Fiber 10.1011g 0%
Total Sugars 2.0201g
Protein 12.1212g 0%
Vitamin D 0IU 0%
Calcium 40.4041mg 0%
Iron 4.0405mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%
Protein: 9.3%
Carbs: 52.5%