1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paprikawrap
Paprikawrap is a flavorful, Mediterranean-inspired dish that combines vibrant, nutrient-rich ingredients wrapped in a soft flatbread or tortilla. At its core, the wrap features lean protein such as grilled chicken, turkey, or plant-based alternatives, paired with roasted or fresh vegetables like bell peppers, cucumbers, and tomatoes. The name highlights paprika, a key spice that adds a smoky warmth and is rich in antioxidants. Often topped with hummus, yogurt-based sauces, or tahini for creaminess, Paprikawrap provides a balanced mix of protein, fiber, and healthy fats. Its Mediterranean roots emphasize wholesome ingredients and vibrant flavors. While the wrap is generally health-conscious, variations with higher-calorie spreads or fried components may increase fats and sodium. A versatile option for lunch or dinner, Paprikawrap delivers satisfying taste without compromising nutrition.
