1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 3.8 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 9.4 mcg | 47% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paprikash with Chicken is a traditional Hungarian dish celebrated for its rich flavors and hearty ingredients. The dish features tender chicken simmered in a creamy sauce made from sweet Hungarian paprika, onions, garlic, and sour cream, often served with egg noodles or dumplings. Paprika, a key spice, provides antioxidants that support immune health, while the chicken offers lean protein. The onions and garlic add fiber and beneficial compounds like allicin, which may help with heart health. However, the sour cream contributes saturated fat, and the pairing with refined noodles can add carbohydrates that some may wish to moderate. Originating from Hungary's rustic countryside, it represents comfort food with warming spices and wholesome ingredients. While indulgent in flavor, portion control and serving alongside greens can balance its richness, making it a satisfying dish with room for healthier customization.