1 serving (350 grams) contains 400 calories, 30.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 20.3 g | 7% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paprikagryde
Paprikagryde is a hearty Danish dish featuring tender chunks of pork or veal simmered in a rich, flavorful sauce made from paprika, tomato paste, and cream. Often accompanied by onions, bell peppers, and mushrooms, this comfort food is typically served with rice, potatoes, or pasta. Originating in Scandinavian cuisine, Paprikagryde brings a unique twist to traditional meat stews, blending mild spices with creamy textures for a satisfying meal. While the dish provides a good source of protein from the pork or veal, its heavy use of cream contributes to a higher saturated fat content. The addition of vegetables provides vitamins and fiber, but balancing the fat content with lighter alternatives or portion control can help make it a healthier meal option. Paprikagryde is perfect for those seeking a filling dish with a robust flavor, ideal for cold days or cozy family dinners.
