1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paprika spread
Paprika Spread is a flavorful condiment commonly used in Central and Eastern European cuisine, particularly in Hungarian cooking. Made primarily from roasted red peppers and sweet or smoked paprika, it offers a rich, smoky taste with a hint of sweetness. Additional ingredients often include garlic, olive oil, vinegar, and spices, creating a creamy and vibrant mixture perfect for spreading on bread, pairing with meats, or adding to stews. This spread is naturally low in fat when prepared with minimal oils and boasts vitamins A and C from the peppers, contributing to antioxidants and immune support. However, variations high in added oils or salt should be consumed in moderation. Paprika Spread is a versatile option for adding depth to dishes and making snacks more nutritious while maintaining a balance of flavor and health benefits.
