1 serving (10 grams) contains 39 calories, 0.7 grams of protein, 0.3 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
967.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 201 g | 73% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 1.2 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.5 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paprika rice cake
Paprika Rice Cake is a flavorful snack or side dish inspired by global fusion cuisine, often incorporating influences from Asian and European traditions. Its base is made from chewy rice flour cakes, seasoned generously with smoked paprika for a bold, earthy flavor. Additional spices like garlic, onion powder, or chili flakes may enhance its taste profile, while fresh herbs or vegetable garnishes add a nutritious touch. Paprika brings benefits as it's rich in antioxidants and vitamin A, promoting skin health and immunity. The rice cakes provide a gluten-free energy boost but can be high in carbs, so moderation is key. Often stir-fried or pan-grilled, they may be prepared with minimal oil or salt for a healthier option. Paprika Rice Cake is an ideal choice for those seeking a vibrant, plant-based dish with a balance of indulgence and nutrition.
