1 serving (30 grams) contains 150 calories, 1.5 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paprika pringles
Paprika Pringles offer a unique twist to classic potato crisps with the robust, smoky flavor of paprika, inspired by the rich culinary traditions of Eastern European and Mediterranean cuisine. These thin, stackable chips are primarily made from dried potatoes, vegetable oils, and a blend of seasonings that include paprika powder for its distinctive taste. While Pringles are known for their satisfying crunch and bold flavors, they are considered more of a treat than a health-conscious snack. Each serving contains a notable amount of carbs and fats, often accompanied by added sugars and salt, which should be consumed in moderation. While paprika itself is a spice known for its antioxidants and subtle vitamin content, its health benefits in this case are minimal due to its small proportion within the overall ingredients. Paprika Pringles are perfect for indulging in casual snacking, though not ideal for regular inclusion in a balanced diet.
