1 serving (100 grams) contains 50 calories, 1.5 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paprika in tomato sauce
Paprika in Tomato Sauce is a savory dish originating from Central and Eastern European cuisine, especially popular in Hungarian cooking. It combines the rich, smoky flavors of paprika with the tangy sweetness of simmered tomatoes to create a vibrant and aromatic sauce. Essential ingredients typically include fresh or canned tomatoes, sweet or smoked paprika, onions, garlic, olive oil, and optional herbs like parsley. This dish is often used as a base for stews or served alongside proteins like chicken or tofu. Due to its tomato base, it is rich in antioxidants like lycopene and Vitamin C, promoting heart health and supporting immune function. However, its nutrition depends on preparation; excessive oil or salt can increase calorie content and sodium levels. When made with balanced seasoning and healthy fat choices, it remains a nutritious addition to a meal.
