Paprika fried egg
One cup of Paprika fried egg is around 238 grams and contains approximately 357 calories, 24 grams of protein, 29 grams of fat, and 3.6 grams of carbohydrates.
Paprika Fried Egg is a delightful dish that elevates the humble fried egg with a sprinkle of vibrant paprika. Originating from various European cuisines, especially Hungarian, this dish combines perfectly cooked eggs, golden and crispy at the edges, with the smoky, sweet notes of paprika. It's a quick and satisfying meal that packs a protein punch, providing essential nutrients without excess calories. While the dish is simple, the rich flavor profile makes it a versatile choice for breakfast, brunch, or even a light dinner. Enjoy it on toasted bread or paired with fresh vegetables for a healthy twist!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 8.3333g | 0% |
| Cholesterol 500mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 3.5714g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories