1 serving (5 grams) contains 14 calories, 0.7 grams of protein, 0.6 grams of fat, and 2.7 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
671.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 161.9 mg | 7% | |
| Total Carbohydrates | 130.7 g | 47% | |
| Dietary Fiber | 83.1 g | 296% | |
| Sugars | 24.5 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 545.2 mg | 41% | |
| Iron | 50.2 mg | 278% | |
| Potassium | 5428.6 mg | 115% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paprika fresh
Paprika, a vibrant red spice made from dried and ground peppers, is popular in Hungarian, Spanish, and Mediterranean cuisines. Fresh paprika, derived directly from bell peppers or milder chili varieties, delivers a sweet and subtly smoky flavor that enhances a wide range of dishes. Packed with vitamins A, C, and E, fresh paprika offers powerful antioxidants that support immune health and skin vitality. It also contains capsaicin, which might promote metabolism and circulation. Low in calories and high in fiber, fresh paprika is a heart-healthy addition to meals. However, its health benefits are best preserved in uncooked or lightly cooked forms, as prolonged heat can diminish its nutrient content. Whether used in soups, stews, salads, or marinades, paprika adds both color and nutrition to your plate, making it an essential ingredient for flavorful and health-conscious cooking.
