Nutrition Facts for Paprika curry
Image of Paprika curry

Paprika curry

Item Rating: 74/100

One cup of Paprika curry is around 236 grams and contains approximately 189 calories, 4.7 grams of protein, 7.5 grams of fat, and 28 grams of carbohydrates.

Paprika Curry is a vibrant dish that merges rich flavors with a comforting aroma. Originating from the depths of South Asian cuisine, it combines tender vegetables or protein, such as chicken or chickpeas, simmered in a luscious sauce made from paprika, tomatoes, and coconut milk. This curry is not only bursting with flavor but also offers health benefits; the spices are known for their anti-inflammatory properties, while the vegetables provide essential vitamins and minerals. Enjoy Paprika Curry over a bed of fluffy rice or with warm naan for a wholesome meal that delights the senses!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 188.6792
Total Fat 7.5472g 0%
Saturated Fat 0.9434g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 471.6981mg 0%
Total Carbohydrate 28.3019g 0%
Dietary Fiber 5.6604g 0%
Total Sugars 4.717g
Protein 4.717g 0%
Vitamin D 0IU 0%
Calcium 47.1698mg 0%
Iron 1.8868mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%
Protein: 9.4%
Carbs: 56.6%