1 serving (250 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paprika curry
Paprika Curry is a vibrant and flavorful dish rooted in fusion cuisine, combining elements of Indian and European cooking. The star ingredient, paprika, provides both its striking color and a mild smokiness, complemented by an aromatic blend of cumin, turmeric, coriander, and garlic. Typically, it features tender vegetables like bell peppers, potatoes, and carrots, often paired with protein options such as chicken, chickpeas, or tofu. Creamy coconut milk or yogurt is used for the sauce, creating a rich texture while balancing the spices. Paprika Curry offers nutritional benefits, including antioxidants from paprika and turmeric, fiber from vegetables, and plant-based proteins when meat-free. However, it can be calorie-dense due to the inclusion of oil, cream, or coconut milk. Best enjoyed over rice or with flatbread, it's a hearty, wholesome dish that supports balanced eating when portioned thoughtfully.
