1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paprika crisps
Paprika Crisps are a flavorful snack inspired by European culinary traditions, particularly those of Hungary and Spain, where paprika is a beloved spice. These crispy potato slices are seasoned with a blend of paprika, salt, and other spices, delivering a smoky, slightly sweet flavor with a touch of heat. Made from thinly sliced potatoes, they are typically fried or baked and may include added oils for texture and taste. While rich in flavor, their nutritional profile depends on the preparation – baked options are generally lower in fat compared to fried versions. Paprika itself contains antioxidants and beneficial compounds like capsaicin, known for its anti-inflammatory properties. However, the crisps can be high in sodium and fats, making portion control key to enjoying them as part of a balanced diet. Ideal as a treat or side, paprika crisps offer multisensory satisfaction with bold taste and crunchy texture.
