1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paprika chips
Paprika chips are a savory snack made from thinly sliced potatoes that are fried or baked until crispy, then seasoned with paprika and other spices. Originating from European cuisine, particularly popular in countries like Hungary and Germany, these chips boast a smoky, slightly sweet flavor profile thanks to the paprika, which is derived from dried ground peppers. They typically include ingredients such as potatoes, vegetable oil, salt, and seasoning blends, with paprika being a key flavoring. While paprika itself is rich in antioxidants like vitamin C and carotenoids, which can support immune health, the chips are high in calories, fats, and sodium due to their preparation method, making them best enjoyed in moderation. Baked variations may offer a slightly healthier alternative with lower fat content. Paprika chips are a delicious indulgence, providing bold flavor but requiring mindful consumption as part of a balanced diet.
