1 serving (200 grams) contains 300 calories, 35.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paprika chicken
Paprika Chicken is a flavorful dish rooted in Hungarian cuisine, celebrated for its rich, smoky taste. The recipe typically features tender chicken pieces simmered in a savory sauce made with sweet or smoked paprika, garlic, onions, tomatoes, and sometimes sour cream for added creaminess. This hearty dish is often served with rice, noodles, or potatoes for a satisfying meal. Paprika Chicken is a good source of lean protein and contains antioxidants from the paprika and garlic, which may support overall health. However, the dish can vary in nutritional content depending on preparation; using excessive sour cream or oil may increase calorie and fat levels. For a healthier option, choosing skinless chicken and reducing added fats can make this dish a balanced choice while retaining its bold, comforting flavor.
