1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paprika beef
Paprika Beef is a hearty and flavorful dish rooted in Hungarian cuisine, known for its rich use of vibrant spices. The dish typically features tender beef simmered in a savory sauce made with onions, garlic, tomatoes, and aromatic sweet or smoked paprika, which lends it a deep, reddish hue. Often served over noodles, rice, or with bread, this comforting meal balances protein-packed beef with the immune-boosting properties of paprika and antioxidant-rich vegetables. While its slow-cooked preparation enhances flavor and tenderness, the dish can be high in fat depending on the cut of beef and added cream, if used. For a lighter take, leaner beef cuts and reduced-fat dairy can be substituted. Paprika Beef stands out as a delicious example of European comfort food with bold, warming spices at its core.
