1 serving (200 grams) contains 500 calories, 40.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.9 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pappas rib
Pappas Rib is a flavorful and hearty dish, typically associated with American barbecue cuisine. This tender cut of pork is slow-cooked or smoked to perfection, often seasoned with a dry rub blend of spices like paprika, garlic powder, salt, and black pepper, then slathered in a tangy, sweet barbecue sauce. Its origins are rooted in Southern barbecue traditions, celebrated for its rich, smoky taste and melt-in-your-mouth texture. While Pappas Rib is an indulgent treat, it is high in protein, making it a filling option. However, it can also be calorie-dense due to its fat content and the addition of sugary barbecue sauces. For those monitoring their intake, pairing it with lighter sides like fresh vegetables or opting for a smaller portion can help balance the meal’s nutritional profile. Enjoyed in moderation, this classic dish delivers big on flavor and barbecue tradition.
