One cup of Pappardelle pasta with tomato sauce and cheese is around 250 grams and contains approximately 298 calories, 9.4 grams of protein, 12 grams of fat, and 37 grams of carbohydrates.
Pappardelle Pasta With Tomato Sauce And Cheese is a delectable dish hailing from the heart of Italian cuisine. Featuring wide, ribbon-like noodles, it beautifully captures the rich, tangy flavors of a homemade tomato sauce, simmered to perfection with fresh herbs. Topped with a generous sprinkle of melted cheese, each bite offers a delightful blend of textures and tastes. While it's a comforting meal often enjoyed with a side of garlic bread, it's also packed with benefits; tomatoes are rich in antioxidants, while the pasta provides energy. Indulge in this classic dish that balances flavor and nourishment, perfect for any occasion!
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Nutrition Information
Calories |
298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 37 g | 13% | |
| Dietary Fiber | 9 g | 32% | |
| Sugars | 7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
