1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 6.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pappardelle pasta with tomato sauce and cheese
Pappardelle pasta with tomato sauce and cheese is a classic Italian dish combining wide, ribbon-like pasta with a flavorful, slow-cooked tomato-based sauce. The sauce typically includes ingredients like ripe tomatoes, garlic, olive oil, and fresh basil, offering rich flavors and a dose of antioxidants from the tomatoes and olive oil. Topped with grated Parmesan or mozzarella cheese, this dish delivers a savory and comforting finish. Pappardelle pasta is made from durum wheat, providing a good source of carbohydrates to fuel energy. While the dish is relatively nutrient-packed with vitamins from the tomato sauce, it can also be higher in calories, saturated fat, and sodium due to the cheese addition. Opting for whole-grain pasta or moderating cheese portions can enhance its health profile. Perfect for pairing with a fresh salad, it’s a satisfying meal rooted in traditional Italian cuisine. Ideal for occasional indulgence or balanced meal planning.
